Updated Friday, June 8th, 2007
Yield: 6 servings
This marinated flank steak combines the flavors of wine with garlic, onion, and fresh thyme.
Place all ingredients through sugar in a large zip-top plastic bag. Toss to coat well. Refrigerate two hours or up to 3 days if you prefer.
Prepare grill or broiler to medium-high. Remove steak from marinade and shake off excess. Place on grill or under broiler about 4 minutes per side (for medium rare). Remove from heat and season with salt and pepper. Let rest 5 minutes before slicing.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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