Updated Friday, August 12th, 2005
Total Time: 15
Yield: 4 servings
Meanwhile, wash rice in cold tap water, 3 or 4 times, until water runs clear. Place in a rice cooker or set in a saucepan on the stove. Add 1 tablespoon sambal and mix thoroughly. Season lightly with salt and pepper, then fill with water to the first digit of your index finger as it touches the surface of the rice. Cook rice as directed on package (45 minutes for rice cooker).
To serve, divide rice among four plates and top with sliced steak. Garnish each serving with 1 tablespoon sambal.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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