Return to Content

Marinated Lima Beans

Marinated Lima Beans
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4-6

A tongue-tingling way to enjoy lima beans. Serve them on a bed of lettuce surrounded by cucumber slices, tomato wedges, and mixed olives, with a sprinkling of chopped parsley and green onions on top. --The Ram in the Thicket, Wilton, New Hampshire

Ingredients:

  • 1 package frozen baby limas
  • 1/2 cup olive oil
  • 1/4 cup wine vinegar
  • 1 teaspoon water
  • 1/4 teaspoon red pepper flakes (or to taste)
  • 1/2 teaspoon oregano
  • 1 teaspoon fresh mint
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

Instructions:

Cook limas until barely tender. Combine remaining ingredients in blender and process until well blended. Pour over drained limas and refrigerate for at least 2 hours, preferably longer, stirring ring occasionally.
Updated Wednesday, August 27th, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350