Updated Tuesday, December 24th, 2013
Total Time: 5
Yield: 15 servings
The key to this recipe for marinated mozzarella balls with tomatoes is to buy the freshest mozzarella you can: the texture should be spongy, not dense.
In a medium bowl, mix the first five ingredients with a whisk. Add mozzarella balls and toss gently with your hands. Pour into a serving bowl, garnish with parsley, and serve with toothpicks.
and get a free digital issue, plus 30% off in the Yankee Store
Comments maybe edited for length and clarity.