Updated Tuesday, December 24th, 2013
Total Time: 5
Yield: 15 servings
The key to this recipe for marinated mozzarella balls with tomatoes is to buy the freshest mozzarella you can: the texture should be spongy, not dense.
In a medium bowl, mix the first five ingredients with a whisk. Add mozzarella balls and toss gently with your hands. Pour into a serving bowl, garnish with parsley, and serve with toothpicks.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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