Marinated Mozzarella Balls
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Total Time: 10
Yield: About 12 appetizer servings
Ingredients:
1/2 cup olive oil1 teaspoon garlic powder
1 teaspoon red chili flakes
1 teaspoon kosher or sea salt
1/2 teaspoon freshly ground black pepper
1-1/2 pounds very fresh, cherry-size mozzarella balls
1 pound cherry tomatoes, halved
3 tablespoons chopped flat-leaf parsley
Instructions:
In a medium-size bowl, mix oil and seasonings with a whisk. Add mozzarella balls and tomatoes and toss gently. Marinate at least 20 minutes, up to overnight. Pour into a serving bowl, garnish with parsley, and serve with toothpicks -- or arrange them on a platter with toothpicks already inserted.Additional Notes:
Total time is longer if marinating overnight.Browse Similar Recipes
- By Category: Meatless, Vegetables
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- By Course: Appetizers
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