Updated Wednesday, December 12th, 2007
Yield: Makes 24 small pieces.
This Maple Butternut Fudge is a popular holiday treat with a smooth, fine-grained candy. Use walnuts if butternuts aren't available, or skip the nuts altogether.
Boil sugar, syrup, and milk together until mixture reaches 235 degrees F.
Pour into bowl to cool. Add butter and stir until a grain shows in the fudge. Add nuts and pour quickly into a buttered 8-inch square pan.
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