Return to Content

Marion's Maple Butternut Fudge

Yankee Plus Dec 2015


Marion’s Maple Butternut Fudge
0 votes, 0.00 avg. rating (0% score)
Print Friendly

This Maple Butternut Fudge is a popular holiday treat with a smooth, fine-grained candy. Use walnuts if butternuts aren't available, or skip the nuts altogether.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 cups sugar
  • 1 cup maple syrup
  • 1 cup milk
  • 2 tablespoons butter
  • 1/2 cup butternuts


Boil sugar, syrup, and milk together until mixture reaches 235 degrees F.
Pour into bowl to cool. Add butter and stir until a grain shows in the fudge. Add nuts and pour quickly into a buttered 8-inch square pan.

Updated Wednesday, December 12th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111