Marion's Raspberry Pie
Yield: Serves 10-12.
Divine. Be sure to build the rim of the pie crust high enough so the filling won't overflow into the oven. If using frozen, sweetened berries, reduce sugar to half a cup.
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- 1-1/3 cups flour
- 1/2 teaspoon salt
- 1/2 cup shortening
Instructions:Combine flour and salt in bowl. Cut in shortening until finely blended. Add just enough cold water to make a soft dough. Roll out half of dough for lower crust and other half for top.
- 3 to 4 cups raspberries, fresh or frozen
- 1-1/4 cups sugar (if using fresh berries)
- 2 to 3 tablespoons tapioca