Marion's Raspberry Pie
Yield: Serves 10-12.
- 1-1/3 cups flour
- 1/2 teaspoon salt
- 1/2 cup shortening
Instructions:Combine flour and salt in bowl. Cut in shortening until finely blended. Add just enough cold water to make a soft dough. Roll out half of dough for lower crust and other half for top.
- 3 to 4 cups raspberries, fresh or frozen
- 1-1/4 cups sugar (if using fresh berries)
- 2 to 3 tablespoons tapioca