Return to Content

Marmalade Pudding

Marmalade Pudding
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 8

This pleasant dessert cooks itself while you are eating dinner and makes a light but warm conclusion to the meal.

Ingredients:

  • 6 egg whites
  • 6 tablespoons sugar
  • 3 large tablespoons orange marmalade
  • 1 teaspoon orange extract or Cointreau

Instructions:

Beat the egg whites with the sugar (adding the sugar very gradually) until stiff but not dry. Fold in the marmalade and the orange extract. Pour into a well-buttered 2-quart double boiler and steam for 1-1/4 hours over constantly boiling water. Serve with this sauce:

Ingredients:

  • 6 egg yolks beaten until thick and lemon colored
  • 1-1/4 cups powdered sugar
  • a jigger of sherry or Cointreau
  • 1 cup whipped cream

Instructions:

Just before serving, mix well in the top of another double boiler all of the ingredients except the whipped cream. Add that at the last moment and pour over the pudding.
Updated Wednesday, October 24th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2