Marshmallow Sauce

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This sauce is very good served on chocolate or coffee ice cream or on chocolate cake or gingerbread.

2-1/2 cups sugar
4 tablespoons butter
1 small can (3/4 cup) evaporated milk
about 3/4 jar or marshmallow fluff
3/4 teaspoon salt
1 teaspoon vanilla

Combine all of the ingredients except the vanilla and stir over a low flame until blended. Remove from the flame and add the vanilla.

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