Updated Wednesday, February 7th, 2007
Yield: Per serving: 130 calories; 3 g fat (2 g sat, 0 g mono); 0 mg cholesterol; 23 g carbohydrate; 3 g protein; 3 g fiber; 339 mg sodium. Nutrition bonus: Vitamin A (400% daily value), Vitamin C (35% dv), F
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