Updated Monday, July 23rd, 2007
Yield: Makes 1 quart.
Sure you can buy good meat sauce. But homemade is better -- and less expensive.
Sauté the onion celery and garlic in olive oil for about 5 minutes. Remove the vegetables and brown the beef and sausage meat in the remaining oil. Combine the meat and vegetables in a 3-quart saucepan, add remaining in-gredients, and simmer for 1-1/2 hours. Serve over cooked spaghetti. This meat sauce goes well with lasagna.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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