Return to Content

Meat Sauce

Meat Sauce
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 1 quart.

Sure you can buy good meat sauce. But homemade is better -- and less expensive.


Ingredients:

  • 3 tablespoons olive oil
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 clove garlic, minced
  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup tomato juice
  • 1/4 teaspoon dry red pepper
  • 3 ounces tomato paste
  • 2 cups canned tomatoes
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil

Instructions:

Sauté the onion celery and garlic in olive oil for about 5 minutes. Remove the vegetables and brown the beef and sausage meat in the remaining oil. Combine the meat and vegetables in a 3-quart saucepan, add remaining in-gredients, and simmer for 1-1/2 hours. Serve over cooked spaghetti. This meat sauce goes well with lasagna.


Updated Monday, July 23rd, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111