Updated Wednesday, February 14th, 2007
Yield: Serves 6
Measure shortening left in skillet and add or pour off until you have 1/4 cup in pan. Blend in flour smoothly over low heat. Add consomme and milk, stirring constantly until thickened. Add cheese, tomato paste, garlic, 1/4 teaspoon salt, and mushrooms.
Cook noodles according to package directions. In 3-quart greased casserole dish, place half the noodles, all the meatballs, and 1/3 of the sauce. Then put in rest of the noodles and pour remaining sauce over all. Heat in 350 degrees F. oven for about 20 minutes until bubbling. Serve with additional Parmesan cheese if you like.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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