Mix stuffing, 1/4 cup gravy, water, eggs, pepper and onion in a large bowl. Add meat and combine. Line a baking pan with tin foil lightly sprayed with non-stick cooking spray. Shape meat into four ovals and place in pan, top each with remaining gravy.
Bake about 30 minutes or until internal temperature reaches 160°F.
Slice and use a spatula to transfer to serving dish.
*any flavor stuffing can be substituted, if using an onion flavored one you may omit the 1/4 cup onion.
This is my version of a Kraft recipe for meatloaf. It's easy to make and very good.
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