Mix stuffing, 1/4 cup gravy, water, eggs, pepper and onion in a large bowl. Add meat and combine. Line a baking pan with tin foil lightly sprayed with non-stick cooking spray. Shape meat into four ovals and place in pan, top each with remaining gravy.
Bake about 30 minutes or until internal temperature reaches 160°F.
Slice and use a spatula to transfer to serving dish.
*any flavor stuffing can be substituted, if using an onion flavored one you may omit the 1/4 cup onion.
This is my version of a Kraft recipe for meatloaf. It's easy to make and very good.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.