Mediterranean Chick Pea Salad
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Yield: Serves 10-12
This is a fresh, healthy, year-round addition to a good meal or is a wonderful vegetarian meal by itself.Ingredients:
1 can chick peas, drained and rinsed1/2 pint cherry or grape tomatoes, halved
1 small can sliced mushrooms, drained
1 can palm hearts, drained and sliced diagonally
2 stalks celery, sliced thin diagonally
2 green onions, sliced thin diagonally
1 sprig fresh mint, removed leaves and chopped finely
1 teaspoon basil, finely chopped or crushed dry
1 teaspoon oregano, finely chopped or crushed dry
1 tablespoon garlic, finely minced
1/4 cup freshly squeezed lemon juice
1/2 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon sugar
Instructions:
Place all ingredients into large bowl and toss. Refrigerate for at least 2 hours before serving, tossing every 1/2 hour. This salad should be quite tart so add more lemon if needed. Makes great leftovers. Best eaten in 2 or 3 days.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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