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Melba Ice Cream Sauce

Melba Ice Cream Sauce
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Yield: 20 servings

Served over ice cream or vanilla pudding, this wonderful combination of peach and raspberry is a good way to make a simple dessert really special.

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  • 1 jar (10 ounces) peach preserves
  • 1/2 cup raspberry preserves
  • 1/2 cup currant jelly
  • 1/4 cup lemon juice


Combine all the ingredients in a medium-size saucepan. Heat until melted. Stir to blend. Cool.
Updated Thursday, May 23rd, 2002

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