Return to Content

Melba Ice Cream Sauce

Melba Ice Cream Sauce
0 votes, 0.00 avg. rating (0% score)
by

Yield: 20 servings

Served over ice cream or vanilla pudding, this wonderful combination of peach and raspberry is a good way to make a simple dessert really special.

Ingredients:

  • 1 jar (10 ounces) peach preserves
  • 1/2 cup raspberry preserves
  • 1/2 cup currant jelly
  • 1/4 cup lemon juice

Instructions:

Combine all the ingredients in a medium-size saucepan. Heat until melted. Stir to blend. Cool.
Updated Thursday, May 23rd, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350