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Melon, Ginger, and Borage Drink

by

Yield: 6 to 8 servings

This cool, tangy fruit shake is a unique refresher.

Ingredients:

  • 1/2 large honeydew melon
  • 1 quart nonalcoholic ginger beer
  • 1 teaspoon powdered ginger, or to taste
  • Borage sprigs with flowers, to decorate

Instructions:

Discard the seeds from the half melon and scoop the flesh into a food processor or blender; blend to a thin puree. Pour the puree into a large jug and top with ginger beer. Add powdered ginger to taste. Pour into glasses and decorate with borage, crushing some leaves if you wish for added flavor.
Updated Friday, January 14th, 2011
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