Memere's Pumpkin Chiffon Pie
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Yield: Serves 8
Ingredients:
2 teaspoons unflavored gelatin1/4 cup water
3 eggs, separated
1 cup sugar, separated
1-1/4 cups canned pumpkin
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Instructions:
Dissolve gelatin in water. Beat egg yolks, add 1/2 cup sugar, pumpkin, dry ingredients, and milk. Cook over low flame, stirring constantly until thickened, add gelatin until smooth. Let cool. Beat separated egg whites with remaining 1/2 cup sugar until stiff.Fold in beaten egg whites until blended. Turn into cooked and cooled pie shell. Chill and serve with whipped cream.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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