Memphis Rub
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Total Time: 10
Yield: 1/2 cup
Ingredients:
1/4 cup paprika1 tablespoon firmly packed dark-brown sugar
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons Accent (MSG; optional)
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 to 3 teaspoons cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions:
Combine all ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat and light up to 6 months.Browse Similar Recipes
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