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Memphis Rub

by in Jul 2005

Total Time: 10

Yield: 1/2 cup

Ingredients:

  • 1/4 cup paprika
  • 1 tablespoon firmly packed dark-brown sugar
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons Accent (MSG; optional)
  • 1 teaspoon celery salt
  • 1 teaspoon freshly ground black pepper
  • 1 to 3 teaspoons cayenne pepper, or to taste
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions:

Combine all ingredients in a jar, twist the lid on airtight, and shake to mix. Store away from heat and light up to 6 months.
Updated Monday, August 15th, 2005
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