Mexicali Manwiches
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Yield: 6 servings
My husband always had to take a lunch to work, so I always tried to find or make something different instead of plain old sandwiches.Ingredients:
1/2 pound ground beef1/2 cup celery, finely chopped
1/2 pound frankfurters, sliced
1 can manwich sauce
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dog buns, toasted
Instructions:
In skillet brown beef and celery until the celery is transparent; drain fat. Add franks, manwich sauce, chili powder, salt and pepper. Simmer 10 minutes. Spoon into toasted buns.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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