Mexican Corn
Upload Your Photo- 0Comment
Print
Yield: Makes 4 servings.
Ingredients:
1/2 tablespoon oil (olive or canola)1 onion, chopped
2 jalapenos, seeded and chopped
2 red bell peppers, seeded and sliced
4 cups corn kernels, drained or thawed
1/2 cup chopped fresh parsley
salt and pepper, to taste
Instructions:
Heat oil and saute onion. Increase heat and add jalapenos, cooking on high for 1 minute. Reduce heat again and add remainder of the ingredients, and saute until corn is warmed.Browse Similar Recipes
- By Category: Vegetables
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.