My wife Rose has a great talent for taking whatever is in the frig and making a great meal out of it. A pinch of this and a dash of that. I hope you enjoy her creativity
1 TO 1
SAUT… MEAT AND ONIONS TOGETHER, ONCE MEAT IS COOKED ADD GARLIC, GROUND CUMIN, SALSA, GREEN CHILIES , (POTATOES IF USED) WATER OR BEEF BROTH, OR BEEF STOCK IF BEEF BROTH IS NOT USED. SIMMER FOR ABOUT 15 MINS. OR PUT IT IN A CROCKPOT ON LOW BEFORE YOU LEAVE FOR WORK AND IT'S READY WHEN YOU GET HOME.
IF YOU USED POTATOES MAKE SURE THEIR COOKED BEFORE THICKENING THE GRAVY. ADD SALT TO TASTE.
SERVE OVER SPANISH RICE
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.