Updated Thursday, May 8th, 2003
Yield: 8 to 10 servings
Shape the mixture into an oval loaf and place into a roasting pan. Drizzle with clarified butter and bake for at least 1 hour, or until done. Serve drizzled with Tomato Sauce or with the sauce on the side.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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