Updated Thursday, April 27th, 2006
Total Time: 15
Yield: 6 servings
Remove molds from freezer while the mixture is still slushy. Stir a few cantaloupe balls into each. (Melon balls can be sliced in half if necessary.) If using paper cups, cover with foil and insert sticks. Freeze 3 to 4 hours.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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