Return to Content

Mile-High Strawberry Pie

Mile-High Strawberry Pie
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 1 pie.

Light and luscious. If necessary, a 10-ounce package of frozen, sweetened strawberries may be substituted for fresh, but reduce to taste the amount of sugar in the recipe.

Ingredients:

  • 1-1/2 cups crushed, fresh strawberries
  • 1/4 cup sugar, or more to taste
  • 1 tablespoon lemon juice
  • 2 egg whites
  • 1/2 cup heavy cream, whipped
  • 9-inch pie shell or graham cracker crust, baked

Instructions:

Combine strawberries and sugar, and let sit for about 30 minutes. Put berries, lemon juice, and egg whites in large bowl and beat with electric mixer on medium speed until stiff peaks form. (This may take 15 minutes.) Fold in the whipped cream gently. Pile high in pie crust and freeze before serving.
Updated Tuesday, November 6th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.