Mile-High Strawberry Pie
Yield: Makes 1 pie.
Light and luscious. If necessary, a 10-ounce package of frozen, sweetened strawberries may be substituted for fresh, but reduce to taste the amount of sugar in the recipe.
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- 1-1/2 cups crushed, fresh strawberries
- 1/4 cup sugar, or more to taste
- 1 tablespoon lemon juice
- 2 egg whites
- 1/2 cup heavy cream, whipped
- 9-inch pie shell or graham cracker crust, baked