Return to Content

Millionaire Pie

Millionaire Pie
0 votes, 0.00 avg. rating (0% score)
by

Ingredients:

  • 1/2 cup soft butter
  • 2 cups confectioners' sugar
  • 1 large egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 baked 8" pie crusts
  • 1 cup heavy whipping cream
  • 1 cup drained crushed pineapple
  • 1/2 cup chopped pecans

Instructions:

Cream together the butter and sugar and add the egg, salt, and vanilla. Beat well. Spread this mixture in the two crusts. Chill. Whip the cream and pile it, the fruit and the nuts on top of the chilled filling. If you wish to make only one pie, halve the above ingredients and use one small egg.
Updated Friday, August 17th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350