Miniature Shrimp Turnovers
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Yield: Makes 80 bite-size turnovers.
These require a little effort, but they're worth it. Make in advance and heat up later. Good when you're hosting VIP's.The Turnovers:
Ingredients:
1-1/2 cups water2 tablespoons butter
1-1/2 cups flour
1 teaspoon salt
Instructions:
Place the water and butter in a saucepan and heat to boiling. Add the flour and salt all at once, stirring vigorously over low heat until the mixture forms a ball and leaves the sides of the pan clean. Cover and let cool to room temperature.
The Filling:
Ingredients:
3 tablespoons olive oil or butter1 medium onion, finely chopped
1 pound raw shrimp, shelled, deveined and finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons chopped parsley
Instructions:
Heat the oil or butter and sautThe Coating:
Ingredients:
2 eggs, lightly beaten2-1/2 cups dried bread crumbs
Instructions:
Coat the turnovers first in the above two beaten eggs, then in bread crumbs. Fry five or six at a time in deep fat preheated to 355 degrees F until golden, about 3 minutes. Drain on paper towels.
Repeat with the second half of the dough and remaining filling.
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