Updated Friday, July 20th, 2007
Yield: Makes 80 bite-size turnovers.
These Miniature Shrimp Turnovers require a little effort, but they're worth it. Make in advance and heat up later. Good when you're hosting VIP's.
Place the water and butter in a saucepan and heat to boiling. Add the flour and salt all at once, stirring vigorously over low heat until the mixture forms a ball and leaves the sides of the pan clean. Cover and let cool to room temperature.
Heat the oil or butter and saut
Coat the turnovers first in the above two beaten eggs, then in bread crumbs. Fry five or six at a time in deep fat preheated to 355 degrees F until golden, about 3 minutes. Drain on paper towels.
Repeat with the second half of the dough and remaining filling.
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