Return to Content

Mocha Cake

Mocha Cake
0 votes, 0.00 avg. rating (0% score)
by in Jul 1998

Yield: Makes 1 8-inch cake.


  • 1/2 cup (1 stick) butter
  • 1/2 cup sugar
  • 2 large eggs
  • 6 tablespoons flour
  • 7 tablespoons cornstarch
  • 1-1/2 tablespoons powdered instant coffee
  • 2 tablespoons brewed coffee


With an electric mixer, cream butter and sugar, then beat in eggs. Sift together dry ingredients and stir into the butter mixture. Add brewed coffee and mix. Bake in a greased and floured 8-inch square pan for 30 minutes at 350 degrees F.



  • 2 ounces sweet chocolate
  • 2 tablespoons brewed coffee


While cake is cooling, heat chocolate and coffee for glaze in a double boiler. When cake is cool, pour warm glaze over cake.
Updated Wednesday, February 9th, 2005

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111