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Mocha Cake

by in Jul 1998
Mocha Cake
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Yield: Makes 1 8-inch cake.

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  • 1/2 cup (1 stick) butter
  • 1/2 cup sugar
  • 2 large eggs
  • 6 tablespoons flour
  • 7 tablespoons cornstarch
  • 1-1/2 tablespoons powdered instant coffee
  • 2 tablespoons brewed coffee


With an electric mixer, cream butter and sugar, then beat in eggs. Sift together dry ingredients and stir into the butter mixture. Add brewed coffee and mix. Bake in a greased and floured 8-inch square pan for 30 minutes at 350 degrees F.



  • 2 ounces sweet chocolate
  • 2 tablespoons brewed coffee


While cake is cooling, heat chocolate and coffee for glaze in a double boiler. When cake is cool, pour warm glaze over cake.
Updated Wednesday, February 9th, 2005

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