Return to Content

Mocha Cake

Mocha Cake
0 votes, 0.00 avg. rating (0% score)
by in Jul 1998

Yield: Makes 1 8-inch cake.

Ingredients:

  • 1/2 cup (1 stick) butter
  • 1/2 cup sugar
  • 2 large eggs
  • 6 tablespoons flour
  • 7 tablespoons cornstarch
  • 1-1/2 tablespoons powdered instant coffee
  • 2 tablespoons brewed coffee

Instructions:

With an electric mixer, cream butter and sugar, then beat in eggs. Sift together dry ingredients and stir into the butter mixture. Add brewed coffee and mix. Bake in a greased and floured 8-inch square pan for 30 minutes at 350 degrees F.

Glaze:

Ingredients:

  • 2 ounces sweet chocolate
  • 2 tablespoons brewed coffee

Instructions:

While cake is cooling, heat chocolate and coffee for glaze in a double boiler. When cake is cool, pour warm glaze over cake.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111