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Mocha Cake

Mocha Cake
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by in Jul 1998
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Yield: Makes 1 8-inch cake.

Ingredients:

  • 1/2 cup (1 stick) butter
  • 1/2 cup sugar
  • 2 large eggs
  • 6 tablespoons flour
  • 7 tablespoons cornstarch
  • 1-1/2 tablespoons powdered instant coffee
  • 2 tablespoons brewed coffee

Instructions:

With an electric mixer, cream butter and sugar, then beat in eggs. Sift together dry ingredients and stir into the butter mixture. Add brewed coffee and mix. Bake in a greased and floured 8-inch square pan for 30 minutes at 350 degrees F.

Glaze:

Ingredients:

  • 2 ounces sweet chocolate
  • 2 tablespoons brewed coffee

Instructions:

While cake is cooling, heat chocolate and coffee for glaze in a double boiler. When cake is cool, pour warm glaze over cake.
Updated Wednesday, February 9th, 2005

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