Updated Thursday, April 17th, 2008
Total Time: 30
Yield: 6 dozen
In a large bowl or the bowl of a standing mixer, combine sugar, molasses, butter, and egg. In a separate bowl, whisk together remaining (dry) ingredients. Mix dry ingredients into moist until just combined.
Form four logs, each approximately 8 inches long and 1-1/2 inches in diameter. Wrap in parchment paper, and refrigerate until firm, about 1 hour.
Heat oven to 350°. Remove wrap and slice logs into 1/4-inch-thick rounds. Toss each slice in a bowl of granulated sugar. Place on parchment-lined cookie sheet and bake 8 to 12 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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