Return to Content

Molasses Pie

by in Jan 1984
Molasses Pie
1 vote, 3.00 avg. rating (69% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3 prepared pie shells
  • 6 tablespoons brown sugar
  • 6 eggs, separated
  • 1-1/2 cups molasses
  • 1 teaspoon vanilla extract
  • 6 tablespoons white flour
  • 3 cups milk
  • 1 teaspoon cloves


Mix brown sugar, egg yolks, molasses, vanilla, flour, milk, and cloves together. Beat egg whites until soft peaks form and fold into first mixture. Pour into pie shells. Bake at 350°F for about 40 minutes, or until center is firm.

Updated Wednesday, October 27th, 2010

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111