Return to Content

Molasses Pie

Molasses Pie
0 votes, 0.00 avg. rating (0% score)
by in Jan 1984
Submit a Recipe Image


  • 3 prepared pie shells
  • 6 tablespoons brown sugar
  • 6 eggs, separated
  • 1-1/2 cups molasses
  • 1 teaspoon vanilla extract
  • 6 tablespoons white flour
  • 3 cups milk
  • 1 teaspoon cloves


Mix brown sugar, egg yolks, molasses, vanilla, flour, milk, and cloves together. Beat egg whites until soft peaks form and fold into first mixture. Pour into pie shells. Bake at 350°F for about 40 minutes, or until center is firm.

Updated Wednesday, October 27th, 2010

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.