Moma's Peach Dump Cake
Upload Your Photo- 1Comment
Print
Yield: 12 servings
My mother makes this for us. It's very simple and very good!Ingredients:
1 stick butter1 cup sugar
1 cup sifted self-rising flour
1 cup milk
1 tablespoon vanilla
1 large can sliced peaches/heavy syrup
Instructions:
Preheat oven 400 degrees F.Melt stick of butter in 2 quart casserole dish. Mix together all ingredients (except peaches). Pour into casserole dish. Evenly pour peaches onto batter. Bake for 55-60 minutes. Goes great with a scoop of vanilla ice cream.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Pies and Pastries
- By Prep Methods: Easy Does It
- By Course: Desserts
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
Very good served with whipped topping..