Moma's Peach Dump Cake
Yield: 12 servingsMy mother makes this for us. It's very simple and very good!
Ingredients:1 stick butter
1 cup sugar
1 cup sifted self-rising flour
1 cup milk
1 tablespoon vanilla
1 large can sliced peaches/heavy syrup
Instructions:Preheat oven 400 degrees F.
Melt stick of butter in 2 quart casserole dish. Mix together all ingredients (except peaches). Pour into casserole dish. Evenly pour peaches onto batter. Bake for 55-60 minutes. Goes great with a scoop of vanilla ice cream.