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Moody's Indian Pudding

Moody’s Indian Pudding
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by in Jul 2011
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Recipe by Cynthia Hilton

Ingredients:

  • 1 quart milk
  • 5 tablespoons cornmeal
  • 2 tablespoons margarine
  • 3/4 cup molasses
  • 1 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 2 eggs, well-beaten
  • 1 cup evaporated milk

Instructions:

Scald the milk with the cornmeal added; then mix in margarine, molasses, salt, spices, and eggs.
Pour into a well-greased dish. Add the evaporated milk, but don't stir.
Bake 1 hour at 350°. Serve warm with a scoop of ice cream.
Updated Friday, June 10th, 2011

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