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Murphy's Irish Toast

Murphy’s Irish Toast
4 votes, 5.00 avg. rating (95% score)
Murphy's Irish ToastPhoto/Art by Aimee Seavey

Traditional French toast gets an Irish breakfast boost thanks to cinnamon raisin bread and a batter flavored with Irish Cream Liqueur and grated nutmeg.


  • 8 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup Irish Cream Liquor
  • 16 slices cinnamon raisin bread


Combine all ingredients (except for bread). Keep refrigerated if made ahead. Dip bread in batter. Fry on lightly oiled griddle until just crisp. Dust with confectioners' sugar before serving. Serve with butter and warm maple syrup.

Updated Sunday, April 21st, 2002

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2 Responses to Murphy’s Irish Toast

  1. Anonymous May 2, 2003 at 12:40 pm #

    Yum Yum….it was lip licking good.

  2. Anonymous July 17, 2004 at 1:28 pm #

    Will make your tongue slap your

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