Updated Sunday, April 21st, 2002
Traditional French toast gets an Irish breakfast boost thanks to cinnamon raisin bread and a batter flavored with Irish Cream Liqueur and grated nutmeg.
Combine all ingredients (except for bread). Keep refrigerated if made ahead. Dip bread in batter. Fry on lightly oiled griddle until just crisp. Dust with confectioners' sugar before serving. Serve with butter and warm maple syrup.
and get a free digital issue, plus 30% off in the Yankee Store