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Mushrooms in Cream

Mushrooms in Cream
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Yield: Serves 4-6

This may be served as an accompaniment to an entrée, or poured over buttered toast as a lunch or supper dish.


  • 4 tablespoons butter
  • 1 onion, chopped
  • 1 pound sliced mushrooms
  • salt and freshly ground pepper
  • paprika
  • juice of half a lemon
  • 2 tablespoons flour
  • 3/4 cup cream


Melt the butter in a frying pan, and cook the onions until they are transparent. Add the mushrooms, and cook for a few minutes. Add the seasonings and flour. Cook for 5 minutes before stirring in the cream.
Updated Monday, October 8th, 2007

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