Mussels with Wine Sauce
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Yield: 2 servings
Ingredients:
1 dozen mussels1/4 cup melted butter
1-1/2 tablespoons flour
2 minced garlic cloves
1/2 cup clam juice
1/4 cup white wine
1/2 teaspoon basil
Instructions:
With moderate heat, combine all and stir a few minutes until smooth consistency.Add mussels and steam until shells are open, discard any shells not open.
Alternative option: You may wish to steam the mussels separately and add the sauce with each serving.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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