Mustard à la Maison
Yield: Makes 1 cup.
A tasty addition to cream sauces and breads, or as a spread for sandwiches.
Login to add to your Recipe Box
Upload Your Photo
- 1/4 cup dry mustard (Coleman's)
- 1/4 cup dry white wine vinegar
- 1/3 cup dry white wine
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 dashes hot pepper sauce
- 3 egg yolks, beaten