Mustard Sauce

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Yield: 1-1/2 cups

This sauce is very hot and good on all meats and fish.

2 tablespoons butter
2 tablespoons flour
1/2 cup beef stock
1 cup heavy cream
2 teaspoons dry mustard
1 teaspoon Worcestershire sauce

Blend together the butter and flour over low heat and gradually add the beef stock and the cream. Stir until thick, add the seasonings and serve hot.

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