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Mustard Sauce

Mustard Sauce
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Yield: 1-1/2 cups

This mustard sauce is very hot and pairs well with all meats and fish.

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  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup beef stock
  • 1 cup heavy cream
  • 2 teaspoons dry mustard
  • 1 teaspoon Worcestershire sauce


Blend together the butter and flour over low heat and gradually add the beef stock and the cream. Stir until thick, add the seasonings and serve hot.

Updated Tuesday, October 23rd, 2007

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