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Mustard Sauce

by

Yield: 1-1/2 cups

This mustard sauce is very hot and pairs well with all meats and fish.

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup beef stock
  • 1 cup heavy cream
  • 2 teaspoons dry mustard
  • 1 teaspoon Worcestershire sauce

Instructions:

Blend together the butter and flour over low heat and gradually add the beef stock and the cream. Stir until thick, add the seasonings and serve hot.

Updated Tuesday, October 23rd, 2007
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