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Myriah's Apricot Brandy

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Myriah’s Apricot Brandy
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Yield: Makes 1 quart.

Exquisite in color and subtly tart, an elegant after-dinner drink.


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Ingredients:

  • 1-1/2 pounds dried apricots
  • 1 pound sugar (1-3/4 cups)
  • 1 quart vodka

Instructions:

Place (do not mix) ingredients in a half-gallon flat-topped glass jar. Turn the jar twice a day (allowing jar to set on its top for half the day) for 8 days - and your first batch is ready. You may use the same apricots (more sugar and vodka) to make more - only let the second batch set for 12 to 14 days.
Updated Thursday, November 8th, 2007
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