Nana's Holiday Raisin Pudding
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Yield: 6 - 8 servings
This is my dad's mother's recipe. She always made it around Thanksgiving and Christmas. It is a real comfort food for me. After Nana died at the age of 100, I couldn't find her recipe and no one else in the family had saved it. I recently discovered it while cleaning out a kitchen cupboard. I hope you like it as much as I do.Raisin Pudding
Ingredients:
1 cup flour1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sugar
1 tablespoon butter
1/2 cup milk
1/4 teaspoon vanilla
1/2 cup raisins
1/2 cup chopped walnuts or sliced almonds (optional)
Instructions:
In a small bowl, sift together first five ingredients. In a separate larger bowl, combine sugar and butter; mix well.Add flour mixture to sugar and butter mixture, alternating with milk. The add vanilla, raisins and walnuts or almonds.
Pour into large greased loaf pan.
Additional Notes:
Place loaf pan on cookie sheet so it doesn’t boil over in oven.Serve with whipped cream if desired.
Sauce
Ingredients:
1 cup brown sugar2 cups boiling water
2 tablespoon butter
Instructions:
Combine all three ingredients in a bowl and whisk together. Pour over pudding mixture and bake at 350 degrees for 40 to 45 minutes.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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