Nana's Holiday Raisin Pudding
Yield: 6 - 8 servings
This is my dad's mother's recipe. She always made it around Thanksgiving and Christmas. It is a real comfort food for me. After Nana died at the age of 100, I couldn't find her recipe and no one else in the family had saved it. I recently discovered it while cleaning out a kitchen cupboard. I hope you like it as much as I do.
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- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 tablespoon butter
- 1/2 cup milk
- 1/4 teaspoon vanilla
- 1/2 cup raisins
- 1/2 cup chopped walnuts or sliced almonds (optional)
Instructions:In a small bowl, sift together first five ingredients. In a separate larger bowl, combine sugar and butter; mix well.
Add flour mixture to sugar and butter mixture, alternating with milk. The add vanilla, raisins and walnuts or almonds.
Pour into large greased loaf pan.
Additional Notes:Place loaf pan on cookie sheet so it doesn’t boil over in oven.
Serve with whipped cream if desired.
- 1 cup brown sugar
- 2 cups boiling water
- 2 tablespoon butter