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4 Responses to Nanna’s Baked Ham

  1. Anonymous March 20, 2005 at 10:46 pm #

    My ham was moist with a sweet and spicy taste. I would fix this each year for the holidays.

  2. Anonymous December 16, 2006 at 1:54 pm #

    Just like my mother made it. Thank you for all the ingredients.

  3. Anonymous August 24, 2008 at 6:04 pm #

    Must make sure you start with a fully cooked ham as 1-1/2 hours at 325 degrees will only warm anything but a very small ham.

  4. Christine Arnold December 19, 2011 at 11:27 am #

    Normally I never even look at a recipe that’s named after someone but this is definitely wonderful! Just like my mother’s.
    Note: Most hams are fully cooked these days.

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