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Nasturtium and Shrimp Salad Appetizer

by

Yield: Makes 4 servings.

This is delicious when served with bread or crackers.
Nasturtium and Shrimp Salad Appetizer

Ingredients:

  • 2 teaspoons fresh lemon juice
  • 1/4 cup olive oil
  • salt and pepper, to taste
  • 1 cup peeled, deveined, cooked shrimp, coarsely chopped
  • 2 tablespoons chopped scallions
  • 1 small tomato, coarsely chopped
  • 1/2 avocado, pitted, peeled, and cubed
  • 2 tablespoons chopped fresh nasturtium leaves
  • lettuce leaves
  • nasturtium blossoms, for garnish

Instructions:

Pour the lemon juice into a small bowl. Whisk in the olive oil and season with salt and pepper. Add the shrimp and scallions and toss lightly. Let stand for 15 minutes to let the flavors blend. Add the tomato, avocado, and nasturtium leaves. Mound the mixture on lettuce leaves and garnish with the nasturtium blossoms.

Updated Friday, January 21st, 2011
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