Updated Thursday, June 3rd, 2004
Total Time: 20
Yield: 6 servings
To serve, divide the nectarines among six wine- or martini glasses. Pour some of the Prosecco over the nectarines and top with a scoop of raspberry sorbet. Garnish with mint and vanilla beans.
and get a free digital issue, plus 30% off in the Yankee Store
Comments maybe edited for length and clarity.