Updated Thursday, June 3rd, 2004
Total Time: 20
Yield: 6 servings
To serve, divide the nectarines among six wine- or martini glasses. Pour some of the Prosecco over the nectarines and top with a scoop of raspberry sorbet. Garnish with mint and vanilla beans.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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