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Nectarines in Prosecco

by in Jul 2004
Nectarines in Prosecco
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Total Time: 20

Yield: 6 servings

Prosecco pairs nicely with peaches or nectarines.
If you can’t find Prosecco, substitute another light sparkling wine.

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  • 3 cups Prosecco
  • 3 vanilla beans
  • 6 ripe nectarines, thinly sliced
  • 1 pint raspberry sorbet
  • Garnish: fresh mint sprigs, vanilla beans


Pour the Prosecco or sparkling wine into a large glass bowl. Cut the vanilla beans open lengthwise; with the back end of a knife, scrape out the seeds. Whisk the seeds and the beans into the Prosecco. Add the sliced nectarines, cover, and chill 2 hours, gently stirring the mixture once midway through chilling.

To serve, divide the nectarines among six wine- or martini glasses. Pour some of the Prosecco over the nectarines and top with a scoop of raspberry sorbet. Garnish with mint and vanilla beans.

Updated Thursday, June 3rd, 2004

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