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New Carrots

by in May 1997

Yield: Makes 4 servings.

Ingredients:

  • 12 to 15 new carrots
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons butter
  • 1/2 cup light cream (optional)

Instructions:

Scrub the carrots, slice into matchsticks, and combine in a saucepan with the rest of the ingredients except for the cream. Saute for about 5 minutes or just until tender. Add cream, if desired, and just barely heat.
Updated Wednesday, February 9th, 2005
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