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New England Corn-and-Turkey Pie

New England Corn-and-Turkey Pie
1 vote, 4.00 avg. rating (79% score)
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Yield: 6 servings


  • 3 cups chopped cooked turkey
  • 3 eggs, well beaten
  • 3 cups milk
  • 2 tablespoons flour
  • 1-1/2 cups corn kernels
  • 1/2 cup minced onion
  • 1/4 cup minced green bell pepper
  • 1/4 cup sauteed mushrooms
  • 1/4 teaspoon dry mustard
  • 1 teaspoon salt
  • pinch of pepper


Place turkey into the bottom of a greased quiche pan. Beat together eggs, milk, and flour. Add remaining ingredients to egg mixture and pour over the turkey. Bake at 325 degrees F for about 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.
Updated Thursday, May 8th, 2003

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