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New Year's Day Punch

New Year’s Day Punch
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Yield: Serves 10 to 12

If you prefer, substitute ginger ale for the champagne.

Ingredients:

  • 1 quart apple juice
  • 1 cinnamon stick
  • 4 cardamom pods, broken
  • 6 whole cloves
  • 1 bottle sparkling wine or champagne
  • ice

Instructions:

In a medium saucepan, combine the apple juice and spices. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes. Cool, and chill overnight in a large pitcher. To serve, strain the spiced juice into a punch bowl. Add the sparkling wine. Just before serving, add the ice.
Updated Thursday, December 18th, 2008

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