No-Cook Fresh Tomato Sauce with Pasta
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 2 lb. plum tomatoes (about 8 medium), chopped
- 1/4 cup chopped fresh basil leaves
- 2 Tbsp. chopped red onions
- 1/2 cup Italian Reduced Fat Dressing
- 1/4 cup Grated Parmesan or Romano Cheese
- 1 lb. pasta, cooked, drained
Instructions:COMBINE tomatoes, basil and onions in large bowl.
STIR in dressing and cheese.
ADD pasta; toss lightly.