Return to Content

Nonalcoholic Glogg

by in Feb 1997
Nonalcoholic Glogg
4 votes, 5.00 avg. rating (95% score)
Print Friendly

Yield: Makes 10 to 12 servings.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 6-ounce can frozen lemonade concentrate, reconstituted
  • 1 6-ounce can frozen raspberry concentrate, reconstituted
  • 4 cinnamon sticks
  • 1/8 teaspoon cloves
  • 4 cardamom pods
  • 1/4 cup raisins (optional)
  • 3 tablespoons sugar
  • 1 orange, sliced
  • 1 lemon, sliced

Instructions:

Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.
Updated Wednesday, February 9th, 2005

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

3 Responses to Nonalcoholic Glogg

  1. Anonymous January 31, 2006 at 3:12 pm #

    Wonderful for sipping!

  2. Anonymous January 31, 2006 at 6:11 pm #

    Delicious, but improves with low-heat simmering and dry mead!

  3. Anonymous February 10, 2009 at 7:57 am #

    Just like my Danish mother would make — except without the alcohol. Yummy!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111