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Nonalcoholic Glogg

by in Feb 1997

Yield: Makes 10 to 12 servings.

Ingredients:

  • 1 6-ounce can frozen lemonade concentrate, reconstituted
  • 1 6-ounce can frozen raspberry concentrate, reconstituted
  • 4 cinnamon sticks
  • 1/8 teaspoon cloves
  • 4 cardamom pods
  • 1/4 cup raisins (optional)
  • 3 tablespoons sugar
  • 1 orange, sliced
  • 1 lemon, sliced

Instructions:

Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.
Updated Wednesday, February 9th, 2005
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3 Responses to Nonalcoholic Glogg

  1. Anonymous January 31, 2006 at 3:12 pm #

    Wonderful for sipping!

  2. Anonymous January 31, 2006 at 6:11 pm #

    Delicious, but improves with low-heat simmering and dry mead!

  3. Anonymous February 10, 2009 at 7:57 am #

    Just like my Danish mother would make — except without the alcohol. Yummy!

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