Return to Content

Nonalcoholic Glogg

Nonalcoholic Glogg
4 votes, 5.00 avg. rating (95% score)
by in Feb 1997

Yield: Makes 10 to 12 servings.

Ingredients:

  • 1 6-ounce can frozen lemonade concentrate, reconstituted
  • 1 6-ounce can frozen raspberry concentrate, reconstituted
  • 4 cinnamon sticks
  • 1/8 teaspoon cloves
  • 4 cardamom pods
  • 1/4 cup raisins (optional)
  • 3 tablespoons sugar
  • 1 orange, sliced
  • 1 lemon, sliced

Instructions:

Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

3 Responses to Nonalcoholic Glogg

  1. Anonymous January 31, 2006 at 3:12 pm #

    Wonderful for sipping!

  2. Anonymous January 31, 2006 at 6:11 pm #

    Delicious, but improves with low-heat simmering and dry mead!

  3. Anonymous February 10, 2009 at 7:57 am #

    Just like my Danish mother would make — except without the alcohol. Yummy!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111