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Nonalcoholic Glogg

Nonalcoholic Glogg
  • 5.00 / 5 5
4 votes, 5.00 avg. rating (97% score)
Published in Feb 1997
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Yield: Makes 10 to 12 servings.

Ingredients:

1 6-ounce can frozen lemonade concentrate, reconstituted
1 6-ounce can frozen raspberry concentrate, reconstituted
4 cinnamon sticks
1/8 teaspoon cloves
4 cardamom pods
1/4 cup raisins (optional)
3 tablespoons sugar
1 orange, sliced
1 lemon, sliced

Instructions:

Combine all ingredients except for the fruit slices, and heat to steaming. When ready to serve, float citrus slices on top.

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3 Responses to Nonalcoholic Glogg

  1. Anonymous January 31, 2006 at 3:12 pm #

    Wonderful for sipping!

    Reply
  2. Anonymous January 31, 2006 at 6:11 pm #

    Delicious, but improves with low-heat simmering and dry mead!

    Reply
  3. Anonymous February 10, 2009 at 7:57 am #

    Just like my Danish mother would make — except without the alcohol. Yummy!

    Reply

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