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Nora Kels's Stuffed Mushrooms


Yield: 25 to 35 stuffed mushrooms


  • 1 to 1-1/2 pounds fresh large mushrooms
  • 3 tablespoons margarine
  • 2 garlic cloves, crushed
  • 1/2 cup sherry or white wine
  • 1/2 to 2/3 cup bread crumbs
  • 1/2 cup grated cheddar cheese
  • 1 can (6 ounces) crab meat (optional)
  • 1/3 cup sherry


Clean the mushrooms. Carefully break the stems off the caps at the base. Chop the stems finely. Heat the margarine in a frying pan and saut
Updated Thursday, August 7th, 2008
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