Return to Content

Nora Kels's Stuffed Mushrooms

Nora Kels’s Stuffed Mushrooms
0 votes, 0.00 avg. rating (0% score)

Yield: 25 to 35 stuffed mushrooms


  • 1 to 1-1/2 pounds fresh large mushrooms
  • 3 tablespoons margarine
  • 2 garlic cloves, crushed
  • 1/2 cup sherry or white wine
  • 1/2 to 2/3 cup bread crumbs
  • 1/2 cup grated cheddar cheese
  • 1 can (6 ounces) crab meat (optional)
  • 1/3 cup sherry


Clean the mushrooms. Carefully break the stems off the caps at the base. Chop the stems finely. Heat the margarine in a frying pan and saut
Updated Thursday, August 7th, 2008
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111