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Nori Odoi's Royal Icing

Nori Odoi’s Royal Icing
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by in Nov 2009

Yield: about 2 cups

Ingredients:

  • 3-1/4 cups (or more) powdered sugar, sifted
  • 2 large egg whites
  • 1 teaspoon strained fresh lemon juice
  • Assorted food colorings (optional)

Instructions:

Using electric mixer, beat powdered sugar and egg whites until thick and shiny (adding more powdered sugar by tablespoonfuls if mixture is too thin to spread), about 3 minutes. Add lemon juice and mix. Divide icing into portions, if desired, and add a different food coloring to each if you like.
Updated Friday, October 16th, 2009
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