Return to Content

Nori Odoi's Royal Icing

by in Nov 2009

Yield: about 2 cups

Ingredients:

  • 3-1/4 cups (or more) powdered sugar, sifted
  • 2 large egg whites
  • 1 teaspoon strained fresh lemon juice
  • Assorted food colorings (optional)

Instructions:

Using electric mixer, beat powdered sugar and egg whites until thick and shiny (adding more powdered sugar by tablespoonfuls if mixture is too thin to spread), about 3 minutes. Add lemon juice and mix. Divide icing into portions, if desired, and add a different food coloring to each if you like.
Updated Friday, October 16th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order