Northeast Kingdom Hearty Chicken Soup or Chowder
Yankee Plus Dec 2015
TABLE OF CONTENTS
This is my creation, it's easy and delicious, by adding just one ingredient you can change it from soup to chowder!
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- 1-1/2 pounds boneless chicken, cubed
- 2 all-purpose potatoes, peeled and cubed
- 1 pound carrots, cut into large pieces
- 1/2 onion, diced
- 2 cloves garlic, chopped
- Adobo dry spice
- Poultry seasoning
- 2 cans chicken stock
- salt and pepper
Instructions:Add all ingredients to slow cooker. Use dry ingredients in whatever amounts you like season to taste.
To make it thicker for chowder, add a can of low-fat cream of mushroom soup. Cook on low for 6 to 7 hours. Serve with homemade bread or rolls.