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Nutty Noodles

by in Nov 1997
Nutty Noodles
1 vote, 5.00 avg. rating (89% score)
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Yield: Makes 4 to 6 servings.

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  • 4 to 5 tablespoons peanut butter juice of 1 lemon
  • 3 teaspoons soy sauce
  • 3 teaspoons peanut oil (optional)
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon water
  • 1 scant cup finely chopped cucumbers, scallions, peppers, or carrots or a mixture (optional)
  • 4 to 5 cups cooked spaghetti noodles


Whisk together the first six ingredients in a bowl, or whirl in a blender. Add any combination of the chopped vege-tables, if desired, keeping the total quantity of vege-tables less than a cup. Pour over the cooked noodles and mix well to distribute sauce evenly. Serve cold. (Great for kids' lunch boxes!)
Updated Wednesday, February 9th, 2005

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